Tuesday, March 26, 2013

In the Kitchen: Chicken Taco Penne

What You Need:

1 package of penne pasta

1-2 lb(s). boneless skinless chicken breasts, cut into bite-size pieces

1 jar of chunky salsa

1 bag of frozen corn

1 green/bell pepper, cut into strips

1 cup shredded Mexican cheese

How To Make It:
Prepare pasta using directions on package and in a different skillet, cook chicken. Once the chicken is fully cooked, stir in salsa ( about 2/3 give or take according to your preference), corn ( you can use 1/2 of the bag or the whole bag if you're a corn lover) and peppers. Let cook for an additional 8-12 minutes on medium then stir in pasta and cheese and remove from heat.

Bon App├ętit!

***Recipe inspiration courtesy of kraftrecipes.com.****

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Thanks for stopping by, please leave a comment...your feedback is greatly appreciated! - Mika