Saturday, June 29, 2013

In the Kitchen: Quick Chicken Stir Fry + Little Soya Soy Sauce Review


2 boneless chicken breast cut into pieces
2 bags of frozen stir fry veggies
 4 tbsp. of Soy Sauce


Lightly coat cooking pan in sesame seed or olive oil. Cook chicken thoroughly then mix in frozen veggies, add soy sauce then stir-cook on medium for about 10-15 minutes or until veggies are thoroughly cooked. Season to your liking and enjoy!


Product Review


I requested a sample of soy sauce from Houston based Little Soya a couple of weeks ago and it finally came last week so I thought I'd try it out asap. I tried it as a cooking sauce and as a dipping sauce and it tasted great both ways and had no weird after taste like I thought it would. I really enjoyed it and the fact that it's a Gluten-Free, Non-GMO sauce makes it even better. Also, I really loved the little cute individual "fish" packets, what a neat and very creative idea! Overall to my surprise I am in like with Little Soya Soy Sauce, if you're interested in trying Little Soya for your self click HERE to locate a Little Soya retailer near you.

Disclosure: The product reviewed here was received as a sample for my personal use.  All thoughts, opinions and expressions are my own.

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Thanks for stopping by, please leave a comment...your feedback is greatly appreciated! - Mika