Saturday, April 23, 2016

Art: #Shakespeare400 Celebrating the Legacy of William Shakespeare

Good morrow, my butterflies! I was on Twitter earlier today as I often am when I'm bored and I came across the trending topic #Shakespeare400. I'm pretty sure this particular topic grabbed my attention because of my admiration for the arts; literary, visual and performance and let's be honest, William Shakespeare aka The Bard is one of the greatest literary artist known to mankind. So I did my research and #Shakespeare400 is the global celebration of Shakespeare's work on the 400th anniversary of his death (today); it is also believed to be his birthday. After reading that, I'm sitting here thinking like WOW! You had to have made a MAJOR impact on society to have your life's work still be appreciated four hundred years later, it's truly amazing!

Friday, April 22, 2016

Business: 2016 ShiftCon Social Media Conference

Happy Earth Day
 Butterflies! What better day is there than Earth Day to share an upcoming green event with you guys. If you're interested in health, wellness and environmental issues (as we all should be) I have details on an upcoming conference for online influencers. Shiftcon Social Media Conference was created to support social media influencers who care about food, wellness, health and the environment. 
With a solid focus on green content creation, environmental activism, organic and nonGMO food, social media marketing, educating the public, natural products, recruiting additional influencers and making this world better for future generations. This conference will feature workshops, networking, parties, and more.

Sunday, April 10, 2016

Visiting Texas: Luby's New Kid Menu


Hey Butterflies! Me and the kiddo had the opportunity to take a behind the counter tour of the kitchen at Luby's yesterday and it was a pretty cool experience. I've been a customer of Luby's for as far back as I can remember, so learning about the history of Luby's and how the food is prepared was very interesting. The fact that the food at Luby's is made from scratch fresh every day is exciting to know. 

Sunday, February 21, 2016

In the Kitchen: Fruit Sangria


Hola Butterflies...Happy Sunday! I just finished prepping for next week and now I'm in the mood for a sangria. I didn't feel like going out so I decided to stay in and save a few bucks by making my own sangria at mi casa. This recipe is perfect if you're craving something fruity and refreshing with just a hint of alcohol!

Ingredients:
  • 1-2 cups of red wine
  • 1/2 orange cut into wedges
  • 1/2 lime cut into wedges
  • 1 shots of Peach Ciroc Vodka *optional
  • 1/4 cup of frozen strawberries
  • 1/4 cup of frozen blackberries
  • 1/4 cup of frozen diced pineapples


 Preparation: